Title: Zucchini and Carrot Appetizer
Categories: Appetizer Salad
Yield: 6 Servings

		EVA ESTES BXGT29B
1	md	Zucchini
2	tb	Oil
1 1/2	ts	Wine vinegar or lemon juice
	ds	Salt
	ds	Pepper
		Mixed herbs (opt)
2	md	Carrots

Install medium slicer and feed zucchini into tube. Remove sliced zucchini and set aside. Put oil, vinegar, salt, pepper and mixed herbs in work bowl. Peel carrots and put through shredding disk. Toss lightly with dressing. Mound shredded carrots on thinly sliced zucchini and chill.

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